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bread crumbs

  • 1 empanizar

       To bread or to fry items such as meat that have been coated with bread crumbs.

    Italiano-Inglese Cucina internazionale > empanizar

  • 2 chapelure

       bread crumbs.
       ♦ Mie de pain grillée au four et pilée finement qui s'achète généralement chez les boulangers. On peut également la faire soi-même en écrasant une biscotte.

    Italiano-Inglese Cucina internazionale > chapelure

  • 3 colbert

       method of preparing fish, coating with egg and bread crumbs and then frying.

    Italiano-Inglese Cucina internazionale > colbert

  • 4 croquette

       breaded, deepfried
       ground meat, fish, fowl, or vegetables bound with eggs or sauce, shaped into various forms, usually coated in bread crumbs, and deep fried.
       ♦ A thick patty made up of cooked foods. These patties or balls are breaded and fried or sautéed. Vegetables, fish, or meat may be used in croquettes.

    Italiano-Inglese Cucina internazionale > croquette

  • 5 gratin

       Browned surface of foods cooked in a hot oven or salamander
       ♦ Dishes cooked in the oven which form a crust on the surface. This is expedited by placing the dish under the broiler. Breadcrumbs and cheese are often sprinkled on top of these dishes to help form the crust.
       ♦ From the French word for "crust." Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form.

    Italiano-Inglese Cucina internazionale > gratin

  • 6 panada

       a binding agent
       ♦ A thick paste used as a binding agent for forcemeats. Flour panadas are made in a style similar to choux paste. Other types use bread crumbs or potato puree.

    Italiano-Inglese Cucina internazionale > panada

  • 7 mollica

    f (pl -che) crumb
    * * *
    mollica s.f.
    1 (parte interna e molle del pane) crumb, soft part of the bread: estrasse la mollica dalla pagnotta, he took the soft part out of the loaf
    2 pl. (briciole) crumbs.
    * * *
    1.
    pl. - che [mol'lika, ke] sostantivo femminile = soft part of the bread
    2.
    sostantivo femminile plurale molliche crumbs
    * * *
    mollica
    pl. - che /mol'lika, ke/
    I sostantivo f.
     = soft part of the bread
    II molliche f.pl.
     crumbs.

    Dizionario Italiano-Inglese > mollica

  • 8 sbriciolare

    spread crumbs
    * * *
    sbriciolare v.tr. to crumble: sbriciolare pane, to crumble bread; la bomba ha sbriciolato la casa, the bomb blew the house to smithereens // attento, non sbriciolare dappertutto!, be careful, don't drop crumbs all over the place (o everywhere).
    ◘ sbriciolarsi v.intr.pron. to crumble: una torta che si sbriciola facilmente, a cake that crumbles easily.
    * * *
    [zbritʃo'lare] 1.
    verbo transitivo
    1) to crumble (up) [pane, biscotti]
    2) (radere al suolo) to demolish, to level
    2.
    verbo pronominale sbriciolarsi
    1) [ pane] to crumble
    2) (sgretolarsi) to crumble away
    * * *
    sbriciolare
    /zbrit∫o'lare/ [1]
     1 to crumble (up) [ pane, biscotti]
     2 (radere al suolo) to demolish, to level
    II sbriciolarsi verbo pronominale
     1 [ pane] to crumble
     2 (sgretolarsi) to crumble away.

    Dizionario Italiano-Inglese > sbriciolare

См. также в других словарях:

  • bread crumbs — n. small bit of bread …   English contemporary dictionary

  • bread crumbs — noun ; …   Wiktionary

  • bread crumbs — breadru …   English to the Old English

  • bread — [bred] n. [ME bred < OE bread, crumb, morsel < IE * bhreu , var. of * bhereu , to ferment < base * bher , well up, seethe > BREW, BURN1, L fervere, to boil] 1. a) a food baked from a leavened, kneaded dough made with flour or meal,… …   English World dictionary

  • Bread — Bread, v. t. (Cookery) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets. [1913 Webster] …   The Collaborative International Dictionary of English

  • bread sauce — noun creamy white sauce made with bread instead of flour and seasoned with cloves and onion • Hypernyms: ↑sauce * * * noun : a milk and butter sauce thickened with bread crumbs * * * bread sauce noun A thick milk based sauce made with… …   Useful english dictionary

  • bread — {{11}}bread (n.) O.E. bread bit, crumb, morsel; bread, cognate with O.N. brauð, Dan. brèd, O.Fris. brad, M.Du. brot, Du. brood, Ger. Brot). According to one theory [Watkins, etc.] from from P.Gmc. *brautham, which would be from the root of BREW… …   Etymology dictionary

  • bread — I. noun Etymology: Middle English breed, from Old English brēad; akin to Old High German brōt bread, Old English brēowan to brew Date: before 12th century 1. a usually baked and leavened food made of a mixture whose basic constituent is flour or… …   New Collegiate Dictionary

  • bread — bred v. coat in bread crumbs n. type of food made from baked wheat; money (Slang) …   English contemporary dictionary

  • Bread — For other uses, see Bread (disambiguation). Various leavened breads …   Wikipedia

  • crumbs — interj. exclamation of surprise or astonishment krÊŒm n. bit, particle, morsel; soft inner part of bread v. break into crumbs, crumble; remove crumbs; coat with crumbs …   English contemporary dictionary

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